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New York–style bagels, hand-rolled and cold-fermented for depth of flavor. Boiled and baked at dawn for the iconic crust and chew.
Available by the dozen of half dozen.
Pickup: Wednesday, September 10, 2025 — afternoon, Downtown Albany. Exact time frame and address will be provided after purchase.
Limited quantities.
New York–style bagels, hand-rolled and cold-fermented for depth of flavor. Boiled and baked at dawn for the iconic crust and chew.
Available by the dozen of half dozen.
Pickup: Wednesday, September 10, 2025 — afternoon, Downtown Albany. Exact time frame and address will be provided after purchase.
Limited quantities.